Best Asun Rice Recipe: A Simple Step-by-Step Guide for Beginners

If you love spicy Nigerian food with rich smoky flavor, then Asun Rice is a recipe you must try.

Asun Rice is simply rice cooked in pepper sauce and mixed with soft, spicy grilled goat meat known as asun.

This blog post will show you the best and easiest method to prepare Asun Rice at home.

What Is Asun Rice?

Asun Rice is a Nigerian delicacy made by combining well-seasoned long-grain rice with a rich pepper stew and tender pieces of smoked or fried goat meat (asun). The dish brings together heat, aroma, and deep traditional flavors in one pot.

The final result is a spicy, smoky, and flavor-packed meal that many Nigerians enjoy at parties, restaurants, family gatherings, and weekend celebrations. It’s a dish known for its bold taste and irresistible aroma.

Why This Asun Rice Recipe Is the Best

This recipe is highly reliable because it uses ingredients that are easy to find in most Nigerian markets. The steps are simple enough for beginners, making it perfect for anyone learning how to cook flavorful local meals.

It also delivers a rich, smoky taste without stress, staying true to authentic Nigerian cooking methods. Every part of the process is designed to help you achieve the original Asun Rice flavor with ease.

Ingredients You Need

For the Goat Meat (Asun)

• 1 kg goat meat (cut into small cubes)
• 1 onion (sliced)
• 1 teaspoon curry
• 1 teaspoon thyme
• 1 seasoning cube
• Salt to taste
• 1 teaspoon black pepper
• 1 tablespoon vegetable oil

For the Rice

• 4 cups long-grain rice
• 5 fresh tomatoes
• 3 red bell peppers (tatashe)
• 4–5 scotch bonnets (ata rodo)
• 1 onion (chopped)
• ½ cup vegetable oil
• 1 teaspoon thyme
• 1 teaspoon curry
• 2 seasoning cubes
• Salt to taste
• 1 teaspoon smoked paprika (optional but recommended)

How to Make the Best Asun Rice (Step-by-Step Guide)

Step 1: Season and Cook the Goat Meat

1. Put the goat meat into a pot.
2. Add sliced onions, curry, thyme, black pepper, seasoning cube, and salt.
3. Add a little water and cook until the meat becomes soft.
4. When the water dries, pour in some oil and fry the goat meat lightly to give that classic asun taste.
5. Set aside.

Step 2: Parboil the Rice

1. Wash your rice properly.
2. Parboil for about 10 minutes.
3. Rinse and set aside to remove excess starch.

Step 3: Prepare the Pepper Base

Blend tomatoes, tatashe, and scotch bonnets together.

In a pot:

1. Heat oil.
2. Add chopped onions and fry until fragrant.
3. Pour in the blended pepper mix.
4. Fry the pepper for 10–15 minutes until it thickens and the oil rises to the top.
5. Add curry, thyme, seasoning cubes, and salt.
6. Stir well.

Step 4: Cook the Rice

1. Add the parboiled rice into the pepper sauce.
2. Add water  just enough to cook the rice without making it soggy.
3. Cover the pot with foil or nylon to trap heat.
4. Allow it to steam on low heat for about 20 minutes.
5. Add smoked paprika if you want extra smoky flavor.

Step 5: Add the Asun

1. When the rice is almost done, add the fried goat meat into the rice.
2. Mix gently so the meat spreads evenly.
3. Cover and allow everything to steam for another 5 minutes.

Your delicious Asun Rice is ready to be served!

How to Serve Asun Rice

Serve hot with:

• Fried plantain
• Vegetable salad
• Coleslaw
• Chilled drink

It is perfect for Sunday lunch, family gatherings, or special occasions.

Helpful Cooking Tips

• For a richer flavor, let the pepper mix fry well.
• Use low heat while steaming the rice.
• Always fry or grill the goat meat to get that “asun” taste.
• Don’t add too much water Asun Rice should not be mushy.
• You can add chopped green pepper for extra aroma.

Common Mistakes to Avoid

• Using too much water to cook the rice
• Adding the goat meat too early
• Not frying the pepper mix enough
• Cooking on high heat (causes burnt bottom)

Frequently Asked Questions

1. Can I use beef instead of goat meat?

Yes, but the flavor will not be the same as real asun.

2. Is Asun Rice supposed to be very peppery?

Yes, Asun Rice is naturally spicy, but you can reduce the pepper if you prefer.

3. Can I use basmati rice?

Yes, but long-grain Nigerian rice gives the most traditional taste.

4. How long can it stay in the fridge?

Up to 2–3 days if stored in an airtight container.